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Fajita bowls

Fajita bowls
Fajita bowls

These one baking tray fajita bowls are so flavorful and packed with nutrients. Do yourself a favor and make them asap! So easy, quick to make, and so delicious!


🍽 Serves 3 🕘 25-30 minutes Difficulty: Beginner



  • 1 pack of firm tofu

  • 1 yellow capsicum/bell pepper

  • 1 red capsicum/bell pepper

  • 1 brown onion

  • 1 ½ Tbsp fajita or taco seasoning of your choice

  • 1 can/ 1 ½ cups of cooked and drained black beans

  • 3 taco tortillas


  • 1 large or 2 medium avocados

  • 2 cloves of garlic

  • Juice from 1 lime

+ 1 Tbsp water (if needed) and salt to taste


  • fresh coriander/ cilantro.



  1. Preheat the oven to 200’C. Prepare the ingredients. Slice the capsicums/bell peppers and onion. Using your fingers, break the tofu into small bite-sized pieces. Place the vegetables and the tofu on a baking tray. Add seasoning and a drizzle of oil.

  2. Roast for 12 minutes.

  3. In the meantime, prepare the dressing in a food processor/blender place, avos, garlic, lime juice, and a little bit of water. Blend until smooth. Add salt to taste. Cut the taco tortillas in half and then slice into 1 cm think pieces.

  4. Remove the tray from the oven, stir the vegetables and tofu, and add black beans and taco tortillas. Roast for 5 more minutes or until crispy.

  5. Serve topped with avo dressing and some fresh coriander/cilantro.

  6. EnJoY!


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