top of page

How to make Perfect Hummus

Do you make your own hummus or buy it? Whipping up this beautiful full of flavor and super creamy hummus takes about 5 minutes, so no excuse, next time you get a craving for some hummus, make it yourself. It tastes so much better. 👌

🍽 Serves 2-3

🕘 5 minutes


  • 1 can chickpeas / 1½ cups of cooked chickpeas

  • 1-2 garlic cloves

  • 1 Tbsp tahini

  • 2 Tbsp of lemon juice

  • 1 Tbsp extra virgin olive oil

  • ¼ cup of ice-cold water/ 2-3 ice cubes

  • ½ - 1 tsp cumin powder

  • ½ tsp salt


(It could not be easier 😉)

  1. Place all the ingredients in the blender/ food processor and blend until smooth – approx. 2-3 minutes.

  2. Move it to a bowl and place some delicious topping. I used pumpkin seeds, sesame seeds, garlic herb salt and bell pepper flakes.

  3. Drizzle with some extra virgin olive oil (optional) and serve with some fresh veggies, bread sticks, crackers or whatever else you desire.

  4. Enjoy!

Notes: Feel free to add some spices to it e.g., 1 tsp of Moroccan seasoning or 1 tsp of sweet paprika – experiment and make it your own 😊


bottom of page