— by Aga Oracz
Practical Questions
1. Are your recipes 100% plant-based?

Yes! Every recipe on my website is completely plant-based (vegan), focusing on nourishing, wholesome ingredients.
2. Are your recipes suitable for beginners, and what level of quality can I expect?

Yes! While my recipes are designed to be approachable for all skill levels, they’re developed from my professional experience working as a chef. This means you get restaurant-quality flavors and techniques presented in a way that’s easy to follow at home.
3. Do you test all your recipes?

Yes, every recipe is thoroughly tested to ensure great results and delicious flavor.
4. Can I request a custom recipe?

Absolutely! I love creating custom recipes tailored to your ideas or dietary needs. Feel free to reach out.
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5. Do you travel for work?
Yes! In fact, it’s one of the aspects I enjoy most about my job. I’ve lived and worked in multiple countries around the world, so I’m open and equipped to take on projects anywhere.
​​6. Where are you based?
I’m currently based on the Costa del Sol, Spain, but I work remotely and travel for projects as needed.
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7. Can you help develop a plant-based menu for my restaurant or café?
Absolutely. I specialize in plant-based menu development. Whether you’re launching a fully plant-based concept or looking to add more plant-powered options, I’m happy to support you - either online or in person.
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8. Do you collaborate with brands or content creators?
Yes, I’m open to working with brands and platforms that align with my values. Please reach out to discuss potential partnerships.
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9. Do you develop recipes for publications or platforms?
Yes, I create original, tested plant-based recipes for magazines, cookbooks, websites, and digital platforms. All recipes are seasonal and health-conscious.
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10. Do you cater for wellness or yoga retreats?
Yes! As a passionate yogi myself, I create nourishing and energizing plant-based meals tailored to your group’s dietary needs, including sattvic and gluten-free options.