Green Kai by Aga Oracz

Combining the art of cooking with nutrition to make delicious meals.

Welcome to my plant-based kitchen, where the joy of plant-based meals comes to life! Whether you're looking to add more plants to your diet or make the full transition to a plant-based lifestyle, you've found the perfect place. Cooking with plants is not only exciting, but it’s also incredibly rewarding - and I’m here to guide you every step of the way. I’m deeply passionate about creating delicious, nutritious, and wholesome meals that nourish both body and soul.

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Plant-Based Menu Consulting

Providing expert guidance and tailored strategies to help restaurants, cafes, hotels, and catering businesses attract new customers by transforming menus with innovative plant-based options—enhancing menu appeal, serving plant-based clientele effectively, and driving growth in the rapidly expanding plant-forward market.

Wellness Retreat Chef

Make your wellness retreat special with nourishing, plant-based meals thoughtfully crafted by a holistic chef - integrating nutrition science, yoga philosophy, and Ayurvedic principles to support balance, vitality, and diverse dietary needs.

Recipe Development & Collaborations

From concept to final plating, I design and perfect recipes tailored for social media and beyond - collaborating with brands and publishers to bring their culinary vision to life through engaging, innovative, and reliable content that performs across platforms.

IT'S ALL ABOUT THE BEANS

Cookbook

Let's set the record straight - a plant-based diet doesn't have to break the bank. In fact, it's all about simplifying things and getting back to the basics. That's why this book is the first in a series focused on the essential ingredients that are the building blocks of incredible meals.

This book invites you to fall in love with beans all over again. Discover the best techniques for activating, roasting, cooking, marinating, and much more.

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Recipes