— by Aga Oracz
Practical Questions
1. Are your recipes 100% plant-based?
Yes! Every recipe on my website is completely plant-based (vegan), focusing on nourishing, wholesome ingredients.
2. Are your recipes suitable for beginners, and what level of quality can I expect?
Yes! While my recipes are designed to be approachable for all skill levels, they’re developed from my professional experience working as a chef. This means you get restaurant-quality flavors and techniques presented in a way that’s easy to follow at home.
3. Do you test all your recipes?
Yes, every recipe is thoroughly tested to ensure great results and delicious flavor.
4. Can I request a custom recipe?
Absolutely! I love creating custom recipes tailored to your ideas or dietary needs. Feel free to reach out.
5. Do you travel for work?
Yes! In fact, it’s one of the aspects I enjoy most about my job. I’ve lived and worked in multiple countries around the world, so I’m open and equipped to take on projects anywhere.
6. Where are you based?
I’m currently based on the Costa del Sol, Spain, but I work remotely and travel for projects as needed.
7. Can you help develop a plant-based menu for my restaurant or café?
Absolutely. I specialize in plant-based menu development. Whether you’re launching a fully plant-based concept or looking to add more plant-powered options, I’m happy to support you - either online or in person.
8. Do you collaborate with brands or content creators?
Yes, I’m open to working with brands and platforms that align with my values. Please reach out to discuss potential partnerships.
9. Do you develop recipes for publications or platforms?
Yes, I create original, tested plant-based recipes for magazines, cookbooks, websites, and digital platforms. All recipes are seasonal and health-conscious.
10. Do you cater for wellness or yoga retreats?
Yes! As a passionate yogi myself, I create nourishing and energizing plant-based meals tailored to your group’s dietary needs, including sattvic and gluten-free options.