IT'S ALL ABOUT THE BEANS
NZD $26
Are you ready to discover the delicious world of beans? Introducing "It's all about the BEANS," the ultimate digital cookbook for plant-based enthusiasts, home cooks and chefs. With years of experience in the culinary industry, I'm thrilled to share my favorite cooking methods, secret tips, and tricks for preparing the perfect beans.
Let's set the record straight - a plant-based diet doesn't have to break the bank. In fact, it's all about simplifying things and getting back to the basics. That's why this book is the first in a series focused on the essential ingredients that are the building blocks of incredible meals.
"It's all about the BEANS" invites you to fall in love with beans like never before. This unique e-cookbook and guide uncovers the best ways to activate, roast, cook, marinate, and even freeze beans, opening up a world of culinary possibilities. From beloved classics like mac and cheese, burger patties, spaghetti meatballs, and sausage rolls to innovative cuisine fusions such as spanakopita quesadillas, butter bean and leek pie, and indulgent desserts like fudgy raspberry brownies and chocolate blueberry cheesecake – every recipe in this book is bursting with the incredible versatility of beans.
SNEAK PEEK
And yes, you guessed it – every single recipe in "It's all about the BEANS” contains beans.
So say goodbye to boring meals and hello to a whole new level of taste and nutrition. Whether you're a seasoned plant-based cook or just dipping your toe into the world of plant-based cooking, this cookbook is your ultimate guide to creating exceptional dishes that will leave your taste buds begging for more.
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What’s inside?
Instantly downloadable 126 pages of delicious recipes, chef's tips & tricks, and vibrant photography.
The Ultimate guide on how to prepare the beans
The best ways to activate, roast, cook, marinate, and even freeze beans.
50+ Exclusive NEW and never published recipes.
Step by step easy to follow instructions
Suitable for beginners, vegans and non vegans.
FAQ
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