— by Aga Oracz
Where the art of cooking meets plant-based innovation - to inspire, nourish, and satisfy.
​​​​
Welcome to Green Kai, where plant-based food comes to life through creativity, flavor, and thoughtful design. With a passion for crafting nourishing and flavorful plant-based meals, I bring culinary expertise and hospitality experience to every project. Whether it’s developing recipes, consulting on menus, or providing chef services, my goal is to help you create vibrant, plant-forward offerings that resonate with your audience and support your vision.
​
​
%20(1).jpg)
Expert guidance and tailored strategies to help restaurants, cafes, hotels, and catering businesses attract new customers by transforming menus with innovative plant-based options. Enhance your menu’s appeal, serve plant-based clientele effectively, and drive growth in the rapidly expanding plant-forward market.
Make your wellness retreat exceptional with nourishing, plant-based meals thoughtfully crafted by a holistic chef. Using nutrition science and culinary expertise, I create dishes that support balance, vitality, and accommodate diverse dietary needs.
_edited_edited.jpg)
From concept to final plating, I design and refine recipes tailored for social media and beyond. Collaborating with brands and publishers, I bring culinary visions to life through engaging, innovative, and reliable content that resonates across platforms.
How I can help your business bring plant-based innovation to life
%20(1)_edited_edited.jpg)
Let's set the record straight - a plant-based diet doesn't have to break the bank. In fact, it's all about simplifying things and getting back to the basics. That's why this book is the first in a series focused on the essential ingredients that are the building blocks of incredible meals.
This book invites you to fall in love with beans all over again. Discover the best techniques for activating, roasting, cooking, marinating, and much more.
_edited_edited.jpg)
_edited.jpg)
_edited.jpg)
