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WORK WITH ME

Services

  • Recipe development and product placement

I develop easy-to-follow recipes showcasing products like plant-based food, cookware, kitchen appliances and more. By creating entertaining and organic content I get to reach the audience that resonates with it, and attract the potential customers by showing them how to use the products in an easy and accessible way. ​All recipes are plant-based.

  • User-generated content creation

*Why does your brand need this?​

In Social media, your potential customer values authentic images and guidance on how to use the product over a studio-curated image. With a background in sales & marketing and cooking, and a wide understanding of the food and hospitality industries, I help producers by creating user-generated content that their new and regular customers resonate with.

hummus
plan*t bao buns

About the community

An incredibly engaged community interested in plant-based food, personal well-being, environmental sustainability, cooking skills improvement.

196k     60k     6.2%    6-9k 

Instagram followers

average weekly reach

engagement rate

locations

Australia 24%

New Zealand 18%

USA 17%

UK 11%

Rest of the world 30%

age groups

35-44: 26%

45-54: 23%

25-34: 19%

55-64: 16%

quote

“We reached out to Aga after discovering her Instagram account over a year ago. 

We had been searching for a local content creator who shared our commitment to sustainable nutrition and felt that @greenkai_ would be an amazing fit with Hemp NZ plant-based superfoods.  We continue to be impressed by Aga’s commitment, and the calibre and creativity of her recipes and reels.  She has been an absolute delight to work with and we’re so thrilled that she agreed to partner with us."

Hemp New Zealand

 

h farm long

views per story

85%

female audience

Vegan Society

"Aga did not hesitate to support the Vegan Society's 21 Day Challenge 

by volunteering her unique style and design skills to produce engaging and mouth-watering content for our website. Encouraging Kiwis to try vegan for three weeks, the 21 Day Challenge shares easy meal plans, delicious and nutritious recipes and offers guidance from volunteer mentors and dietitians in a supportive online community. Aga helped to showcase some of our popular recipes, including our Black Bean and Cheese Chimichanga, proving that there really is no missing out on taste or flavour when eating plant based! We'd love to work with Green Kai again."
 

The Vegan Society of Aotearoa New Zealand

If you are interested in working together, please email greenkai.aga@gmail.com

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