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Avocado Hummus with Fresh Salsa


Oh my... If you love avocadoes, you are gonna love this hummus! It's so creamy, so smooth, so delicious!💚


🍽 Serves 3-4

🕘 15-20 minutes


Ingredients

  • 1 can chickpeas

  • 2 avocadoes

  • 3 Tbsp tahini paste

  • 2 garlic cloves

  • 2 Tbsp extra virgin olive oil

  • 3 Tbsp lemon juice

  • 1 Tbsp apple cider vinegar @ceresorganics

  • Bunch of fresh coriander

  • Big pinch of salt


Pico de gallo fresh salsa:

  • 1 red capsicum (finely chopped)

  • 1 tomato (finely chopped)

  • ½ red onion (finely chopped)

  • 2 Tbsp lemon juice

  • 1 tsp chili flakes

  • 2 Tbsp coriander (diced)

Instructions

  1. Prepare all the ingredients.

  2. Place all the ingredients for hummus in a food processor and blend until smooth.

  3. In a small bowl, combine all the salsa ingredients.

  4. Assemble in a bowl: avo hummus, salsa, extra virgin olive oil, chili flakes

  5. Enjoy with nachos, chips or fresh vegetables like cucumber, capsicum, carrots.


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