Vegan Bean Stew

Vegan Bean Stew

Cozy up with this hearty Vegan Bean Stew - rustic, nourishing, and packed with rich flavor. Made with simple pantry staples, it's the perfect comfort meal for any day of the week. Easy to make, satisfying to eat.

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🍽 Serves 4-5 🕘 40-45 minutes Difficulty: Beginner

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Ingredients:

• 1 can butter beans

• 1 can cannellini beans

• 1 can whole tomatoes

• ½ - 1 cup water (depending on the desired consistency)

• 1 tsp olive oil

• 5 bay leaves

• ¼ tsp allspice

• 1/8 tsp smoked paprika

• ½ Tbsp raw sugar

• 1 tsp dried parsley

• 1 tsp marjoram

• 1 medium onion

• 3 cloves of garlic

• 1 Tbsp tomato paste

• Salt and pepper to taste

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Instructions:

1. Prepare all the ingredients. Dice the onion, and mince the garlic.

2. In a large pot, heat the olive oil to medium. Add onion, garlic, bay leaves, allspice, marjoram, parsley, tomato paste, smoked paprika, and raw sugar. Mix and sauté for 4 minutes.

3. Add tomatoes and break them down with a spatula. Add beans, water, salt, and pepper. Place the lid on and simmer for 20 minutes on medium-low heat.

4. Serve with toasted bread.

5. Enjoy!

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Watch a short tutorial on Instagram

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