Homemade Pickle Sauce for Burgers
- greenkaiaga
- Apr 2, 2022
- 1 min read
Updated: Jul 23
This zesty, creamy pickle sauce is the secret weapon your burgers have been missing. Made with vegan mayo, tangy mustard, crunchy diced pickles, and a hint of chili, it brings bold flavor and a satisfying bite to any plant-based burger. Easy to whip up and packed with personality, it’s perfect for backyard cookouts or weeknight cravings. Spread it generously - you won’t want a burger without it again!
🍽 Makes approx. 1 cup 🕘 10 minutes Difficulty: Beginner
Ingredients:
Homemade chunky pickle sauce:
½ cup vegan mayonnaise
1 Tbsp mustard
½ cup diced pickles/cornichons
1 tsp onion powder
1 tsp chili sauce
For a burger:
Plant-based burger patties
Tomato (sliced)
Red onion (sliced)
Lettuce
1 Tbsp vegan butter
Instructions:
Prepare all the ingredients.
In a bowl, combine: mayo, mustard, pickles, onion powder and chili powder. Set aside.
Grill burger patties
Melt vegan butter and fry burger buns until golden. You can skip this part, but we love them warm and crunchy.
Assemble the burgers: burger bun, pickle sauce, lettuce, patty, tomato, red onion, more sauce, bread bun.
Enjoy!
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