And yes, you guessed it – every single recipe in "It's all about the BEANS” contains beans.
So say goodbye to boring meals and hello to a whole new level of taste and nutrition. Whether you're a seasoned plant-based cook or just dipping your toe into the world of plant-based cooking, this cookbook is your ultimate guide to creating exceptional dishes that will leave your taste buds begging for more.
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What’s inside?
Instantly downloadable 126 pages of delicious recipes, chef's tips & tricks, and vibrant photography.
The Ultimate guide on how to prepare the beans
The best ways to activate, roast, cook, marinate, and even freeze beans.
50+ Exclusive NEW and never published recipes.
Step by step easy to follow instructions
Suitable for beginners, vegans and non vegans.
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