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It's all about the BEANS
It's all about the BEANS is the ultimate cooking guide for those who want to take their meals to the next level and implement more beans. This ebook is filled with simple, easy to follow plant-based recipes that are perfect for beginner level home cooks. 50+ brand NEW, never published recipes, from savory stews to hearty soups, each recipe is unique and sure to satisfy even the pickiest eaters. Plus, all of the recipes are family-friendly, making it the perfect addition to any kitchen. Get ready to elevate your cooking game with It's all about the BEANS.

It's all about the BEANS

$26.00Price

    Are you ready to discover the delicious world of beans? Introducing "It's all about the BEANS", the ultimate digital cookbook for plant-based enthusiasts, home cooks and chefs. With years of experience in the culinary industry, I'm thrilled to share my favorite cooking methods, secret tips, and tricks for preparing the perfect beans.

     

    Let's set the record straight - a plant-based diet doesn't have to break the bank. In fact, it's all about simplifying things and getting back to the basics. That's why this book is the first in a series focused on the essential ingredients that are the building blocks of incredible meals.

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    "It's all about the BEANS" invites you to fall in love with beans like never before. This unique e-cookbook and guide uncovers the best ways to activate, roast, cook, marinate, and even freeze beans, opening up a world of culinary possibilities. From beloved classics like mac and cheese, burger patties, spaghetti meatballs, and sausage rolls to innovative cuisine fusions such as spanakopita quesadillas, butter bean and leek pie, and indulgent desserts like fudgy raspberry brownies and chocolate blueberry cheesecake – every recipe in this book is bursting with the incredible versatility of beans.

    And yes, you guessed it – every single recipe in "It's all about the BEANS” contains beans.

     

    So say goodbye to boring meals and hello to a whole new level of taste and nutrition. Whether you're a seasoned plant-based cook or just dipping your toe into the world of plant-based cooking, this cookbook is your ultimate guide to creating exceptional dishes that will leave your taste buds begging for more.

    SNEAK PEEK

    Cashew and butter beans stir fry

    What’s inside?


    Instantly downloadable 126 pages of delicious recipes, chef's tips & tricks, and vibrant photography.

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        The Ultimate guide on how to prepare the beans
    The best ways to activate, roast, cook, marinate, and even freeze beans.

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        50+ Exclusive NEW and never published recipes.

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        Step by step easy to follow instructions
    Suitable for beginners, vegans and non vegans.
     

    FAQ

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