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Almond Tofu Stir-Fry

What's your go-to quick and delicious weeknight dinner?

Here is my easy and absolutely delicious Almond and Tofu Stir-Fry packed with crunchy veggies. Yum! Save this recipe for later 😊

🍽 Serves 4-5

🕘 35-40 minutes


  • 1 pack of firm tofu

  • ½ cup peeled almonds

  • 1 medium red capsicum

  • 1 medium yellow capsicum

  • 4 cloves of garlic (minced)

  • 2 cm ginger (grated)

  • 2 medium carrots

  • 1/3 cup corn flour to fry the tofu

  • 3 Tbsp vegetable oil to fry the tofu


  • 3 Tbsp soy sauce/ tamari sauce

  • 3 Tbsp sweet soy sauce

  • 1 Tbsp almond butter

  • 1 tsp rice vinegar

  • 1 Tbsp sesame oil

  • ½ cup water

  • Sesame seeds to garnish


  1. Prepare the ingredients: thinly slice the carrot, chop the capsicums and onions into 1 cm pieces, mince the garlic and grate the ginger. Cut the tofu into 1 cm cubes.

  2. Heat a large frying pan to medium, and add vegetable oil. Cover the tofu with corn flour. Place the tofu onto the frying pan and fry for 5 minutes stirring frequently. Set aside.

  3. In a medium bowl, combine all the ingredients for the sauce: soy sauce, sweet soy sauce, almond butter, sesame oil, water and rice vinegar.

  4. In a large frying pan/wok, heat the oil to medium heat. Add onion, garlic and ginger. Fry for 3 minutes on medium-high heat. Add carrots and capsicum and continue frying for 3 more minutes. Add almonds, tofu and the sauce. Simmer for 5 minutes on medium heat, until the sauce has thickened.

  5. Serve with rice and garnish with sesame seeds.

  6. Enjoy! 💚


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