Buddha Bowl

Buddha Bowl is one of my favorite meals! It’s so easy and so satisfying. You must try this one.

🍽 Serves 2

🕘 10-15 minutes

Ingredients

Fresh veggies of your choice, I used:

• ½ red capsicum (sliced)

• ½ yellow capsicum (sliced)

• 1 small cucumber (sliced with a peeler)

• 1 carrot (sliced with a peeler)

Other ingredients:

• ½ broccoli (steamed)

• 1 can of chickpeas (can swap for baked tofu or beans)

• 250g wild rice

Garnish:

• Spring onion

• Black sesame seeds @realfooddirect

Satay sauce:

• 4 Tbsp peanut butter

• 3 Tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp maple syrup

• 1 Tbsp sriracha

• 2 garlic cloves (diced)

• 2 cm ginger (grated)

• 3-4 Tbsp hot water

Instructions

1. Mix well until combined.

2. Chill before serving.

3. Enjoy! 🌞

Watch a short tutorial on Instagram