Creamy Avocado Pasta with Plant-based Chicken

Creamy Avocado Pasta with Plant-based Chicken

Avo lovers, here is a beautifully creamy and zesty avocado pasta for you.

It’s amazingly fresh and I love it served both, warm and cold.

Sometimes I replace plant-based chicken in this recipe with sliced fried mushrooms and sliced sundried tomatoes.

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🍽  Serves 3-4 🕘 20-25 minutes Difficulty: Beginner

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Ingredients:

• 3 avocados

• Handful of basil

• 1 clove of garlic

• 1 tsp salt

• 2 Tbsp lemon zest

• 2 Tbsp lemon juice

• 1 Tbsp hemp oil

• 1 tsp olive oil

• ½ pack plant-based chicken-style strips

• ½ pack fettuccine or spaghetti pasta

• Pinch of capsicum flakes/ chili flakes if you want a spicy kick

• Fresh basil to serve

• Salt and pepper to taste

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Instructions:

1. Cook the pasta according to the packaging. Prepare all the ingredients.

2. Fry plant-based chick*n: Heat olive oil and place frozen strips. Fry for 8 minutes, tossing occasionally.

3. To make the sauce: In a food processor, place avocadoes, basil, garlic, lemon zest, salt, lemon juice, hemp oil. Blend until smooth.

4. Drain the pasta, don’t rinse it. Add avocado sauce and plant-based chick*n. Mix well.

5. Serve with more fresh basil and capsicum flakes/chili flakes.

6. Enjoy!

   
   

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Watch a short tutorial on Instagram

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