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Crunchy Thai Peanut Rice Salad


Rice salad made crunchy and fun! This is one of my favorite salads. Even Nick loves it, and let’s just say he is not a salad person 😉

Try it and I’m sure it’s gonna be your new favorite too 😊


🍽 Serves 2

🕘 20-25 minutes


Ingredients

  • 250g of brown and wild rice

  • 2 cups iceberg/romaine lettuce, thinly chopped

  • 1 ½ cups red cabbage, thinly chopped

  • 1 cup carrots, grated

  • ½ red capsicum, sliced

  • ½ yellow capsicum, sliced

  • 1 cup cucumber, diced

  • ½ cup spring onions, sliced

  • ½ cup coriander, chopped

  • ½ cup of chopped peanuts


Dressing:

  • ¼ cup smooth peanut butter

  • 2 Tbsp avocado oil

  • 2 Tbsp soy sauce

  • 1 Tbsp maple syrup

  • 1 tsp rice vinegar

  • 1 tsp sesame oil

  • 1 tsp chili paste

  • Juice from ½ lime

  • 1 clove of garlic

  • 1 tsp of grated ginger


Instructions

  1. Prepare the ingredients: cook the rice and chop all vegetables.

  2. In the meantime, dry toast crushed peanuts.

  3. Make the dressing: in a medium bowl, combine peanut butter, avocado oil, soy sauce, rice vinegar, maple syrup, sesame oil, chili paste, lime juice, garlic, and ginger. Mix until creamy.

  4. Let the rice cool.

  5. Assemble the salad bowl: place all vegetables and herbs, pour the dressing and mix well until combined.

  6. Serve chilled and enjoy! 💚




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