Easy Mediterranean Pasta

Packed with vegetables, full of Mediterranean flavors and very easy to make pasta.

🍽 Serves 3-4

🕘 20-25 minutes

Ingredients

• 1 Tbsp olive oil

• 1 red onion (chopped)

• 2 garlic cloves (chopped)

• 1 celery stick (chopped)

• 2 tbsp parsley (chopped)

• 1 Tbsp oregano

• 5 mushrooms (chopped into 1cm cubes)

• 1 red capsicum (chopped into 1cm cubes)

• 1 1/2 cups passata

• 1 cup vegetable stock

• 1 tsp raw sugar

• 1 can butter beans/ cannellini beans

• Salt, pepper to taste

Instructions

1. Cook pasta according to the instructions from the packaging.

2. In a saucepan heat up olive oil, fry onion, garlic and celery until golden. Add mushrooms and capsicum, parsley and oregano. Simmer for 2-3min.

3. Add veg stock, passata and sugar. Simmer for 5min.

4. Add beans and simmer for as long as the pasta takes.

5. Mix in the pasta and enjoy!

Watch a short tutorial on Instagram