This is such an amazing appetizer and such an explosion of flavors. It definitely takes you on a beautiful journey.
🍽 Serves 3-4
🕘 30-35 minutes
Ingredients
1 zucchini
1 yellow capsicum
1 red capsicum
1/2 block firm tofu
1 baguette
2 Tbsp olive oil to grill
Balsamic vinegar to serve
Tofu marinade:
1 Tbsp tomato paste
2 Tbsp extra virgin olive oil
1 tsp paprika powder
1 tsp garlic powder
1 Tbsp dried capsicum
1/2 tsp salt
Cream cheese:
1/2 block firm tofu
1 tsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
3-5 Tbsp plant-based milk (depends on how firm is the tofu)
Instructions
Prepare all the ingredients: cut the zucchini in half and slice it lengthwise. Cut the capsicum into pieces (see photo). Slice the tofu.
To make the marinade: in a medium bowl, combine all the ingredients. Incorporate sliced tofu. Set aside.
To make the cream cheese: in a food processor, place all the ingredients and blend until smooth.
Heat oil on a grill pan and place the zucchini. Grill on each side. Repeat with the capsicum and the tofu.
Slice the baguette and toast on a buttered frying pan until golden on each side.
Assemble the dish: place the baguette, spread cream cheese, place grilled zucchini, tofu and capsicum.
Drizzle with balsamic vinegar (optional)
Enjoy! 💚
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