Green Goddess Hummus Platter

Green Goddess Hummus Platter

This homemade hummus recipe is very easy and quick to make, yet so flavorful and that’s thanks to fresh herbs l - parsley, mint, and rocket. It’s fresh, smooth and perfect for a beautiful plant-based platter to share with friends and family.

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🍽 Serves 3-4   🕘 10 minutes Difficulty: Beginner

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Ingredients:

Hummus:

• 1 can/ 1 ½ cups of cooked chickpeas

• ¼ cup tahini

• ¼ cup lemon juice

• ¼ cup hemp oil @hemp.nz - gifted

• 4 cloves of garlic

• 1 Tbsp cumin

• ½ tsp sweet paprika

• 1 tsp of salt

• 2-3 Tbsp ice cold water

• 1 – 1 ½ cup of fresh herbs (I am using a mix of mint, parsley, and rocket/arugula)

Paired with:

• Smoked paprika roasted sweet potatoes

• Cooked edamame beans

• Crackers

• Dried apricots

• Almonds

• Chopped carrots

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Instructions:

1. Prepare the ingredients: Cook the chickpeas/ rinse if using canned. Rinse fresh herbs. Peel the garlic. Squeeze lemon juice.

2. In a food processor, place: chickpeas, tahini, lemon juice, hemp oil, garlic cloves, cumin, sweet paprika, salt, fresh herbs, and water. Blend until smooth – approx. 2-3 minutes.

3. Move hummus into a bowl and garnish with more hemp oil, cumin powder, bell pepper flakes and fresh herbs.

4. Assemble the platter with your favorite plant-based snacks.

5. Enjoy!

   
   

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Watch a short tutorial on Instagram

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