Herbed Potato salad

Fresh, tangy, and full of herby goodness - this Herbed Potato Salad is the perfect side for any meal. With crisp apple bites and a sweet maple-Dijon dressing, it’s refreshing and satisfying, best enjoyed chilled on a sunny day or alongside your favorite dishes. 

---

🍽 Serves 4-5 🕘 30-35minutes Difficulty: Beginner

---

Ingredients:

• 5 cups cooked potatoes (best if small)

• 1 cup chopped chives

• ¼ cup chopped parsley

• 1 medium apple (diced)

• ½ red onion (diced)

Sauce:

• ¼ cup Dijon mustard

• 3 Tbsp maple syrup

• 2 Tbsp hemp oil/ extra-virgin olive oil

• 1 Tbsp apple cider vinegar

• Salt and ground black pepper to taste

---

Instructions:

1. Scrub the potatoes and cut them into small (1-2 cm pieces) and cook until soft.

2. Chop chives, parsley, apple, and red onion.

3. Let the potatoes cool down.

4. In a small bowl combine all the ingredients for the dressing.

5. In a large bowl, place the potatoes, chives, parsley, and red onion. Pour the sauce and mix well until fully combined.

6. Serve chilled.

7. Enjoy!

---

Watch a short tutorial on Instagram

---