Laksa inspired Noodle Soup

This fresh and sweet immunity-boosting noodle soup takes only 30min to make. Save this recipe for later. Enjoy 💚

🍽 Serves 4-5

🕘 45-50 minutes

Ingredients

• ½ tsp olive oil

• 2 medium onions

• 6 cloves of garlic

• 3 cm ginger

• 1 tsp turmeric

• ¼ tsp curry powder

• Pinch of cracked pepper

• 1 large zucchini (my zucchini was yellow but green regular zucchini is perfect)

• 2 medium carrots

• 1 ½ cups cooked lentils/ 1 can lentils

• 2-3 cups boiling hot water (enough to cover the vegetables)

• 2 cans chopped tomatoes

• 1 can coconut cream

• 1 cup cherry tomatoes (cut in halves)

• Fresh basil

• Sesame seeds

• Penang laksa noodles/rice noodles

Instructions

1. Prepare all the ingredients. Dice onion and garlic. Grate ginger. Chop carrot and zucchini into small cubes.

2. In a large pot, heat the oil. Add onion, garlic, and ginger. Sauté for 3 min. Add turmeric, curry powder and cracked pepper, and stir.

3. Add lentils, carrots, and zucchini. Pour boiling hot water – enough to cover the vegetables. Bring to boil and simmer for 15 min.

4. Add chopped tomatoes and coconut cream. Simmer for another 10 min.

5. Cook laksa/ rice noodles according to the packaging.

6. Taste and add salt and pepper

7. Serve topped with cherry tomatoes, basil, and sesame seeds.

8. Enjoy!

Watch a short tutorial on Instagram