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Laksa inspired Noodle Soup

This fresh and sweet immunity-boosting noodle soup takes only 30min to make. Save this recipe for later. Enjoy 💚

🍽 Serves 4-5

🕘 45-50 minutes


  • ½ tsp olive oil

  • 2 medium onions

  • 6 cloves of garlic

  • 3 cm ginger

  • 1 tsp turmeric

  • ¼ tsp curry powder

  • Pinch of cracked pepper

  • 1 large zucchini (my zucchini was yellow but green regular zucchini is perfect)

  • 2 medium carrots

  • 1 ½ cups cooked lentils/ 1 can lentils

  • 2-3 cups boiling hot water (enough to cover the vegetables)

  • 2 cans chopped tomatoes

  • 1 can coconut cream

  • 1 cup cherry tomatoes (cut in halves)

  • Fresh basil

  • Sesame seeds

  • Penang laksa noodles/rice noodles


  1. Prepare all the ingredients. Dice onion and garlic. Grate ginger. Chop carrot and zucchini into small cubes.

  2. In a large pot, heat the oil. Add onion, garlic, and ginger. Sauté for 3 min. Add turmeric, curry powder and cracked pepper, and stir.

  3. Add lentils, carrots, and zucchini. Pour boiling hot water – enough to cover the vegetables. Bring to boil and simmer for 15 min.

  4. Add chopped tomatoes and coconut cream. Simmer for another 10 min.

  5. Cook laksa/ rice noodles according to the packaging.

  6. Taste and add salt and pepper

  7. Serve topped with cherry tomatoes, basil, and sesame seeds.

  8. Enjoy!


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