Miso Garlic Noodles
- greenkaiaga
- Oct 26, 2022
- 1 min read
Updated: Jul 17
These super quick and easy-to-make noodles are packed with flavor and are a perfect nutritious yet very simple plant-based dinner or lunch. It’s a great combination of textures, pak choy provides crunchiness and the addition of mushrooms makes the dish soft and smooth. Try it for yourself, I’m sure you will love it.
🍽 Serves 4 🕘 20-25 minutes Difficulty: Beginner
Ingredients:
200g noodles of your choice
1 Tbsp vegan butter
5-6 garlic cloves (minced)
½ tsp chili flakes (optional)
400g mushrooms (sliced)
3 Tbsp miso paste
2 Tbsp vegan butter
1 Tbsp Mirin (sub for white wine vinegar/rice vinegar)
2 medium pak choy (cut leaves in half if large)
1 cup pasta water reserved from cooking
Black and white sesame seeds and spring onion to serve
Instructions:
Prepare the ingredients. Slice the mushrooms, mince the garlic, chop spring onion.
Cook the noodles according to the instructions on the packaging.
In a large frying pan, melt the butter over medium heat. Add minced garlic (and chili flakes if you want a spicy kick) and sauté for 3-4 minutes.
Add mushrooms, spread them evenly and fry for 5 minutes, stir halfway through.
Incorporate miso paste and the remaining butter and sauté for a few more minutes.
Add mirin and mix well.
Place pak choy and add water from the noodles. Mix well, place the lid on and sauté for 2-3 minutes.
Incorporate the noodles.
Serve topped with sesame seeds and spring onion.
Enjoy!
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