Moroccan Spiced Hummus

Moroccan Spiced Hummus

Say goodbye to boring hummus! This Moroccan-spiced version is luxuriously creamy with a vibrant, warming kick that’ll elevate any snack or gathering. Roasted sweet potato adds a subtle sweetness, perfectly balanced by smoky spices and tahini - just dip, scoop, and savor the flavor explosion.

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🍽 Serves 2-3 🕘 30-35 minutes Difficulty: Beginner

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Ingredients:

• 1 sweet potato roasted with a dash of olive oil and a pinch of salt

• 1-2 Tbsp olive oil (for roasting)

• Pinch of salt (for roasting)

• 1 can chickpeas (drained)

• 1 garlic clove

• 2-3 Tbsp lemon juice

• 4 Tbsp tahini

• 1 Tbsp Moroccan seasoning

• ½ tsp turmeric

• 1 tsp paprika

• 1/2 tsp sea salt (plus more to taste)

• Pinch of black pepper

• 3 ice cubes

• 4 tbsp cold water

• Add more cold water if too thick

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Instructions:

1. Preheat the oven to 200’C.

2. Peel and chop sweet potato into 2 cm cubes.

3. Put on a tray and add a dash of olive oil and a pinch of salt.

4. Roast for approx. 20 min until soft.

5. Place sweet potato and all the ingredients in a blender/ food processor. Blend until smooth.

6. Add salt or lemon juice to taste.

7. Garnish with olive oil, coriander, sunflower seeds, sesame seeds, etc.

8. Serve with breadsticks, crackers, fresh veggies e.g., cucumber, carrots, celery.

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Watch a short tutorial on Instagram

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