Looking for a quick and delicious lunch option for work? Try this easy Peanut Butter and Beans Salad! Just mix 4 beans with red onion, cucumber, capsicum, and shredded cabbage for a hearty and satisfying meal. The creamy peanut butter dressing adds a flavorful twist, with a hint of lemon and oregano for extra zing. It's a perfect combination of protein, fiber, and veggies - all in one bowl! Give it a try and enjoy a tasty, nutritious lunch on the go.
🍽 Serves 3 🕘 20 minutes Difficulty: Beginner
Ingredients:
2 cans of 4 beans
1 red onion, sliced
½ telegraph cucumber, sliced
1 red capsicum, sliced
3 cups of shredded cabbage, I used purple and green
Dressing:
1/3 cup of your favorite peanut butter
Juice from 1 lemon
2 Tbsp of water
½ tsp of oregano
Salt and black pepper to taste
Instructions:
Prepare the ingredients. Shred the cabbage, slice the cucumber, capsicum/bell pepper, and red onion. Drain and rinse the beans.
Prepare the dressing, in a medium cup/bowl combine peanut butter, lemon juice, water, oregano and salt and pepper to your preference.
Assemble the salad: in a large bowl place chopped vegetables. Toss to combine and add the dressing. Incorporate the dressing and serve.
Enjoy!
