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Quick and Easy Tomato Penne Pasta


Delicious tomato pasta ready in 25 minutes.


🍽 Serves 4-5

🕘 25 minutes


Ingredients

  • 1 tsp olive oil

  • 400 g penne pasta

  • 1 medium onion

  • 3 cloves of garlic

  • 1 can lentils

  • 1 Tbsp bell pepper flakes

  • ½ Tbsp oregano

  • 2 medium tomatoes

  • 1 tsp red wine vinegar

  • 1 tsp raw sugar

  • 1 cup of chopped walnuts

  • 1 can of diced tomatoes

  • 1 can of whole tomatoes

  • ½ tsp salt

  • ¼ tsp pepper

  • 1 cup cherry tomatoes

  • Fresh basil to serve


Instructions

  1. Prepare the ingredients: mince the garlic, dice the onion, and chop the tomatoes and walnuts.

  2. Heat a large frying pan to medium, pour olive oil, and add onion and garlic. Sauté for 3 minutes. Add bell pepper flakes, oregano, raw sugar, and red wine vinegar. Mix well and sauté for 2 more minutes.

  3. Cook the pasta according to the packaging.

  4. Add lentils and walnuts and mix well. Sauté for 3 minutes. Add fresh and canned tomatoes, salt, and pepper. Mix well and simmer on medium-low heat for 15 minutes.

  5. Drain the pasta and add it to the sauce.

  6. Serve with cherry tomatoes and fresh basil.

  7. Enjoy!😊


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