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Sweet Potato Soup with Plant-based Chorizo

This smooth soup with a little spicy touch will warm up your soul on a chilly night.

🍽 Serves 4-5

🕘 40-45 minutes


  • ½ Tbsp olive oil

  • 4 cups chopped sweet potatoes/ kumara ( 2 large )

  • 3 cups vegetable stock

  • 1 onion (diced)

  • 3 cloves of garlic (minced)

  • ½ tsp sweet paprika

  • ¼ tsp smoked paprika

  • ½ tsp cumin seeds

  • 1 tsp bell pepper flakes

  • Salt and pepper to taste

  • Plant-based Spicy chorizo – gifted @plantfoodsnz

  • Olive oil to fry

  • Coriander to garnish


  1. Prepare the ingredients: chop the potatoes, dice the onion and mince or dice the garlic.

  2. In a large pot, heat the oil to medium, add onion and sauté for 3 minutes. Add garlic and sauté for 3 more minutes. Add spices and mix well. Add sweet potatoes and fry for 5 minutes stirring occasionally.

  3. Pour vegetable stock. Simmer for 30 minutes.

  4. In the meantime, slice plant-based chorizo. In a large frying pan, heat the oil and place the chorizo, fry and stir occasionally for approx. 7 minutes.

  5. Remove the soup from the heat. Blend until smooth and add salt and pepper to taste.

  6. Serve topped with fried chorizo. Garnish with fresh coriander.

  7. Enjoy!


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