This smooth soup with a little spicy touch will warm up your soul on a chilly night.
🍽 Serves 4-5
🕘 40-45 minutes
Ingredients
½ Tbsp olive oil
4 cups chopped sweet potatoes/ kumara ( 2 large )
3 cups vegetable stock
1 onion (diced)
3 cloves of garlic (minced)
½ tsp sweet paprika
¼ tsp smoked paprika
½ tsp cumin seeds
1 tsp bell pepper flakes
Salt and pepper to taste
Plant-based Spicy chorizo – gifted @plantfoodsnz
Olive oil to fry
Coriander to garnish
Instructions
Prepare the ingredients: chop the potatoes, dice the onion and mince or dice the garlic.
In a large pot, heat the oil to medium, add onion and sauté for 3 minutes. Add garlic and sauté for 3 more minutes. Add spices and mix well. Add sweet potatoes and fry for 5 minutes stirring occasionally.
Pour vegetable stock. Simmer for 30 minutes.
In the meantime, slice plant-based chorizo. In a large frying pan, heat the oil and place the chorizo, fry and stir occasionally for approx. 7 minutes.
Remove the soup from the heat. Blend until smooth and add salt and pepper to taste.
Serve topped with fried chorizo. Garnish with fresh coriander.
Enjoy!
Comments