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Vegan Blueberry Waffles

How can something made from oats and tofu be so delicious? Well, it’s pure magic! These blueberry waffles are super easy to make, ready in 20 minutes, and omg, the texture, and flavor are simply spectacular, crispy, and DE-LI-CIOUS! 🤤 Save this recipe for later!

🍽 Serves 2-3

🕘 20-25 minutes


Blueberry compote:

  • 2 cups of fresh or frozen blueberries

  • ¼ cup of water

  • 1 Tbsp maple syrup

  • 1 tsp lemon juice


  • 2 cups rolled oats

  • ½ pack of silken tofu

  • 1 ½ cups of plant milk

  • 1 Tbsp extra virgin olive oil

  • 1 Tbsp brown sugar

  • ¼ tsp cinnamon

  • 1 tsp vanilla essence

  • ¼ tsp salt

  • Vegan butter

  • Fresh blueberries

  • Maple syrup

  • Fresh mint


  1. To make the compote: In a saucepan, place blueberries, water and maple syrup, and lemon juice. Bring to simmer. Cook for about 10 minutes, until the mixture has reduced and thickened.

  2. In the meantime, in a blender, place oats, silken tofu, plant milk, olive oil, brown sugar, cinnamon, vanilla essence, and salt. Blend until smooth.

  3. Brush the waffle iron with oil, and cook waffles until light brown and crispy, approx. 10 min.

  4. Remove from the waffle iron and serve with blueberry compote, fresh blueberries, vegan butter, and maple syrup. Garnish with fresh mint (optional).

  5. ENJOY! 💚

This recipe was made using Froothie Optimum 9400X blender - Commercial Powerhouse with a sound cover - gifted


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