Vegan Curried "Egg" Sandwich

Sandwich lovers, here is a delicious vegan veggie-packed sammie for you.

I love it more than I did the real egg version of it. 😍

🍽 Serves 4-5

🕘 10-15 minutes

Ingredients

• 1 can chickpeas/ 1 ½ cups cooked chickpeas

• 2 Tbsp olive oil

• ½ tsp mustard

• 1 tsp curry powder

• ¼ tsp turmeric

• ¼ tsp salt

• Cracked pepper to taste

• 4-5 ice cubes (optional)

• Spinach, tomato, avocado

Instructions

1. Prepare all the ingredients.

2. In a food processor, place all the ingredients and blend until your desired texture. If you want it chunky, skip the ice cubes and only pulse a few times.

3. Assemble the sandwich: Spread evenly the curried "egg” on one side of the bread slice, add spinach, tomato, and avocado. Top with a slice of bread. Cut in half and enjoy!

4. Store in an airtight container in the fridge for up to 5 days.

Watch a short tutorial on Instagram