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Vegan Mac and Cheese Bake with Broccoli


Chewy, crunchy, delicious! One of our favorite comfort foods made vegan! Homemade plant-based cheese sauce is so good! Make sure you save this recipe for later 😊


🍽 Serves 4-5

🕘 45-50 minutes

Ingredients

  • 4-5 medium potatoes, approx. 2 cups (cut roughly into smaller pieces)

  • 2 carrots, approx. 1 cup (cut roughly into smaller pieces)

  • 1 medium broccoli

  • 1 cup neutral plant-based milk (except coconut as it overtakes the flavor)

  • ¼ cup olive oil

  • 1 cup nutritional yeast @realfooddirect

  • 2 Tbsp lemon juice

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 Tbsp salt

  • 2 Tbsp vegan butter

  • 400g elbow pasta (cooked al dente)


  • 2 medium onions

  • 1 tsp olive oil

  • ¼ cup breadcrumbs


Instructions

  1. Prepare the ingredients: chop all the vegetables.

  2. Boil the potatoes and carrots until soft. Approx. 15min. Check if soft by pinching one of the potatoes with a fork.

  3. Cook pasta al dente according to package instructions.

  4. Drain the vegetables and in the same pot, add olive oil, plant-based milk, lemon juice, onion powder, and garlic powder. Blend with a hand blender until smooth.

  5. In a large frying pan, heat olive oil. Add chopped onions and fry until golden.

  6. Drain the pasta. Preheat the oven to 180’C.

  7. Add raw broccoli, fried onion, and butter. Mix well until the butter has melted.

  8. In an oven dish, place cooked pour and pour the cheese sauce on top. Mix well.

  9. Sprinkle with breadcrumbs.

  10. Bake for 15 min or until golden

  11. Remove from the oven and serve.

  12. Enjoy! 💚

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