Vegan Sweet Potato Corn Fritters
- greenkaiaga
- Apr 2, 2022
- 1 min read
Updated: Jul 23
These fritters are pure magic - crispy on the outside, tender inside, and bursting with vibrant flavors! Perfectly spiced and packed with veggies, they make a crunchy, delicious snack or side that you’ll want to make again and again.
🍽 Serves 2-3 🕘 30-35 minutes Difficulty: Beginner
Ingredients:
1 sweet potato (grated)
2 carrots (grated)
1 cup thawed sweet corn
½ red onion (chopped)
2 Tbsp coriander (chopped)
1 tsp sea salt
1 tsp garlic powder
½ tsp cumin
½ tsp chili powder
1 tsp dried bell peppers
3 Tbsp apple sauce (sugar free)
1 tsp baking powder
1 cup flour
3 Tbsp extra virgin olive oil to fry
1/3 cup coconut yoghurt to serve
Instructions:
Grate sweet potato and carrots. Chop coriander. Prepare all the ingredients.
In a large bowl, combine all the ingredients.
Heat up olive oil. Scoop approx. 1/4 cup of the mix and pour it onto the frying pan. Fry for 3-4 min on each side until golden.
Serve with avocado, coconut yoghurt or hummus.
Enjoy!
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