A perfect Christmas breakfast
If you aren't in the Christmas spirit yet, this will get you there. šš
š½ Serves 2-3
š 15-20 minutes
Ingredients
Ā½ cup rolled oats
1 cup plant-based milk
1/3 cup pecans
2-3 apples
1/2 cup water
1 Tbsp lemon juice
1 tsp cinnamon
Date gingerbread sauce:
1 cup dates (soaked overnight)
1 tsp cinnamon
1 tsp ginger powder
Ā½ tsp cardamom
Big pinch of salt
Instructions
To make gingerbread sauce: Place dates in a jar/bowl. Pour hot water, just enough to cover them all and soak overnight.
Pour dates together with the water into a food processor. Add all the spices, and blend until smooth.
You can store this sauce in the fridge for 2-3 weeks.
To make cinnamon apples: Chop the apples into small cubes. Place 2/3 of chopped apples in a saucepan, add water, lemon juice and cinnamon. Simmer until the apples are soft 5-6min.
In the meantime, heat the milk. Add oats and stir until combined. Cook for 5min.
Assemble the bowl: place oatmeal and stewed apples
Top with the remaining chopped apples, dates sauce, and pecans
Enjoy!
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