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Crispy Carrot and Corn Fritters - The Perfect Breakfast for Dinner


Crispy Carrot and Corn Fritters - The Perfect Breakfast for Dinner
Crispy Carrot and Corn Fritters - The Perfect Breakfast for Dinner

These insanely delicious, crispy on the outside and soft on the inside carrot and corn fritters are simply the best. To make this absolutely spectacular dish I used @misfitgarden.co.nz carrots. Misfit produce is fresh and delicious, but not perfect enough for supermarket beauty standards. To me, it’s perfect and tastes amazing.


Crispy Carrot and Corn Fritters - The Perfect Breakfast for Dinner:


 

🍽 Serves 3-4 🕘 25-30 minutes Difficulty: Beginner

 

Ingredients:

  • 3 cups of grated carrots (5-6 carrots)

  • ½ red onion

  • 2 cups corn kernels, thawed

  • 1 cup of chickpea flour

  • 1 tsp garlic powder

  • 1 tsp cumin powder

  • ½ tsp chili powder

  • 1 Tbsp ground flax

  • Juice from ½ lemon

  • Salt to taste

  • Oil for frying


  • Serve with Greek-style plant-based yogurt and fresh parsley.


 

Instructions:

  1. Prepare the ingredients. Thaw corn kernels. Peel the carrots and grate them. Dice the red onion, and juice the lemon.

  2. In a small bowl whisk together ground flax seeds and lemon juice. Set aside to let the mixture thicken. In a large bowl, place grated carrots, red onion, corn kernels, chickpea flour, flax mixture, and spices. Mix very well.

  3. In a large frying pan, warm the oil to medium-high.

  4. Using your hands shape the fritters and carefully place them into a well heated frying pan. Fry for 3-4 minutes on each side until golden brown and crispy. Repeat with the remaining fritters.

  5. Place the fritters on a paper towel so it absorbs any excess oil.

  6. Serve topped with Greek-style yogurt and chopped fresh parsley.

  7. Enjoy!


 


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