top of page

Easy Plum Cheesecake

  • greenkaiaga
  • Apr 4, 2022
  • 1 min read

Updated: Jul 22


Easy Plum Cheesecake
Easy Plum Cheesecake

This Easy Plum Cheesecake is a quick and dreamy dessert that takes under 10 minutes to prepare. Sweet, spiced plums meet silky plant-based cream cheese and crunchy Biscoff crumbs for a no-bake treat that’s full of flavour and texture. Perfect for when you want something simple, satisfying, and seriously delicious.


🍽  Serves 2 🕘 15-20 minutes Difficulty: Beginner


Ingredients:


  • 4 plums

  • ½ tsp cinnamon

  • 1 Tbsp raw sugar


  • 120g plant-based cream cheese

  • ¼ cup plant-based milk (I used Soy milk)

  • ½ tsp vanilla essence

  • 1 tsp raw sugar

  • 1 Tbsp lemon juice


  • 125g biscuits (1/2 pack Lotus Biscoff) chopped



Instructions:


  1. Chop the biscuits. Chop plums into 1-2 cm pieces.

  2. Place the plums in a medium-size saucepan. Add sugar and cinnamon. Cook on medium-low heat for approx. 5 min.

  3. In a food processor, place cream cheese, vanilla essence, sugar and lemon juice. Blend until smooth.

  4. Assemble in a bowl/jar/glass: spread crushed biscuits on the bottom, pour the cream cheese and spread evenly, pour plum sauce on top. Sprinkle cinnamon on top.

  5. Refrigerate for 1h.

  6. Enjoy!





Comments

bottom of page