Easy Plum Cheesecake

It takes less than 10min to prepare and tastes delicious. Let it tickle your taste buds. 😋

🍽 Serves 2

🕘 15-20 minutes

Ingredients

• 4 plums

• ½ tsp cinnamon

• 1 Tbsp raw sugar

• 120g cream cheese (I used 1/2 pack of Dairy-free cream cheese @angelfood)

• ¼ cup plant-based milk (I used Soy milk)

• ½ tsp vanilla essence

• 1 tsp raw sugar

• 1 Tbsp lemon juice

• 125g biscuits (1/2 pack Lotus Biscoff) chopped

Instructions

1. Chop the biscuits. Chop plums into 1-2 cm pieces.

2. Place the plums in a medium-size saucepan. Add sugar and cinnamon. Cook on medium-low heat for approx. 5 min.

3. In a food processor, place cream cheese, vanilla essence, sugar and lemon juice. Blend until smooth.

4. Assemble in a bowl/jar/glass: spread crushed biscuits on the bottom, pour the cream cheese and spread evenly, pour plum sauce on top. Sprinkle cinnamon on top.

5. Refrigerate for 1h.

6. Enjoy! 😊

Watch a short tutorial on Instagram