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Easy Vegan Banoffee

If there is one dessert that I will never get tired of, is banoffee. The combination of a biscuit base, delicious smooth caramel sauce, freshness of the bananas and whipped cream, always leaves me speechless. Here is my quick and simple recipe for a Vegan Banoffee that will blow your mind. You must try it!

🕘 20 minutes + 3h



  • 200 g biscuits @lotusbiscoffau

  • ½ cup vegan butter (melted) (I used Olivani)

  • 1 tsp cacao powder (optional)

  • Big pinch of salt


  • 1 ½ cups pitted dates (soaked in 1 ½ cups of boiling water and drained)

  • 3/4 cup plant-based milk (I used Oat Milk @vitasoy_aus_nz )

  • ½ tsp vanilla essence

  • Big pinch of salt

  • 2 bananas (sliced)

  • 1 can of coconut whipped cream (I used @naturescharm_nz)

  • Juice squeezed from ½ lemon


  • Plant-based milky chocolate (I used Oat Milk Chocolate @whittakersnz)


  1. Melt the butter and soak the dates. Place biscuits in a food processor and blend until you reach a sand-like texture. Move it to a bowl, add cacao powder, melted butter, and a big pinch of salt. Combine all the ingredients.

  2. Place the mixture in a tart pan, spread evenly and press with your hand.

  3. Drain the dates and place them in a food processor. Add plant-based milk, vanilla essence and salt. Blend until smooth.

  4. Spread the date caramel over the base.

  5. Slice the bananas and place them on top of the caramel layer. Sprinkle the bananas with a little bit of lemon juice to slow down the oxidation process and keep them fresh. Place in the fridge for the time being.

  6. Whip the cream, add lemon juice and stir carefully.

  7. Spread whipped cream over the bananas and grate the chocolate on top. Place in the fridge for 3+ hours to let it set.

  8. Serve and enjoy!


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