How to make Vegan Baked Cheese
- greenkaiaga
- Dec 19, 2022
- 1 min read
Updated: Jul 17
No more missing out on baked Camembert. Do yourself a favor and make this insanely delicious Vegan baked cheese. It’s super creamy and gooey and has an amazing cheesy flavor.
Topped with cranberries and pistachios makes a fun and festive appetizer for you and your guests.
🍽 Serves 2-3 🕘 35-40 minutes Difficulty: Intermediate
Ingredients:
3/4 cup of cashews
1 cup of boiling water to soak the cashews
¾ cup of plant milk (soy or oat milk)
1 Tbsp tapioca starch
2 Tbsp nutritional yeast
½ Tbsp onion powder
½ tsp garlic powder
2 Tbsp hemp oil/olive oil
1 tsp apple cider vinegar
1 tsp of salt
1 sheet of vegan puff pastry
Rosemary
2-3 Tbsp of cranberry jelly/jam
2 Tbsp roasted pistachios
Maple syrup
Flaky salt
Instructions:
Soak the cashews overnight or for at least 1h in boiling water
Preheat the oven to 200’C
Rinse and drain the cashews and place them in a blender. Add plant milk, tapioca, nutritional yeast, onion and garlic powders, oil, apple cider vinegar, and salt. Set aside.
Lay puff pastry into a ramekin/oven dish. Pinch the bottom with a fork and bake for 10 minutes.
Remove from the oven. Pour in the cheese, place rosemary on top, and bake for 15 minutes.
Spread cranberry jelly/jam on top and sprinkle on roasted pistachios.
Drizzle maple syrup and sprinkle sea salt.
Enjoy with crostini, crackers, breadsticks, or fresh vegetables.
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