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How to make Vegan Butter

Have you ever tried to make your own butter? I love making everything from scratch, especially if it’s quick and easy. This recipe takes about 5 minutes it’s so creamy 💚

🕘 5-10 minutes


  • 1 cup refined coconut oil

  • ¼ cup olive oil/avocado oil

  • ½ cup plant-based milk (at room temperature)

  • 1 Tbsp nutritional yeast

  • ½ tsp salt

  • 1 tsp apple cider vinegar

  • A small pinch of ground turmeric for color (optional)


  1. Melt coconut oil and let cool down to room temperature.

  2. Place all the ingredients in the blender/tall jar and blend until well combined – see the video.

  3. Place baking paper into a small container so the butter doesn’t stick to the container and pour in the mix.

  4. Place in the fridge for 1+ hours to set.

  5. Flip the container to place the butter onto a plate.

  6. Store in the fridge for up to 2 weeks 👌


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