This recipe could not be easier and it’s such a game changer for all pasta dishes, but not only. Sprinkle your roasted veggies with this vegan parmesan and tell me you don’t love it. Yum! 👌
Ingredients
1 cup raw Brazil nut
4 Tbsp nutritional yeast @realfooddirect
1 tsp sea salt
¼ tsp onion powder
¼ tsp garlic powder
Instructions
Place all the ingredients in a food processor/blender and blend until it almost reaches a sand-like texture. This should take less than 1 minute.
Store in a jar or an air-tight container in the fridge for up to 3-4 weeks.
Enjoy! 💚
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