How to make Vegan Parmesan
- greenkaiaga
- Sep 7, 2022
- 1 min read
Updated: Jul 17
This recipe could not be easier and it’s such a game changer for all pasta dishes, but not only. Sprinkle your roasted veggies with this vegan parmesan and tell me you don’t love it. Yum!
🍽 Makes approx. 1 cup 🕘 5 minutes Difficulty: Beginner
Ingredients:
1 cup raw Brazil nuts / substitute for a mix of cashews and Brazil nuts
4 Tbsp nutritional yeast
1 tsp sea salt
¼ tsp onion powder
¼ tsp garlic powder
Instructions:
Place all the ingredients in a food processor/blender and blend until it almost reaches a sand-like texture. This should take less than 1 minute.
Store in a jar or an air-tight container in the fridge for up to 3-4 weeks.
Enjoy!
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