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Kimchi fried rice


Spice up your mealtime with this mouth-watering Kimchi Fried Rice recipe. It’s insanely flavorful, has beautiful textures of crunchy kimchi, and cauliflower and smooth peas. It comes together in less than 30 minutes! 🙌


 

🍽 Serves 4 🕘 30 minutes Difficulty: Beginner

 

Ingredients:

  • 1 medium yellow onion, sliced

  • 2 cups of cauliflower florets

  • 4-5 cloves garlic, minced

  • 1 ½ cups of kimchi

  • 1 Tbsp soy sauce

  • 1 Tbsp chili sauce, I used Sambal Oelek

  • 4 ½ - 5 cups of cooked rice, ideally cooked the previous day

  • 1 ½ cups of peas, thawed


Garnish:

  • spring onion

  • sesame seeds

 

Instructions:

  1. Prepare the ingredients. Divide the cauliflower into florets. Cut the onion and mince the garlic.

  2. Warm a little bit of oil in a large wok. Place onion and stir fry on medium-high heat for 3-4 minutes. Add cauliflower and garlic and stir-fry for 5 minutes until browning.

  3. Add kimchi, soy sauce, chili sauce, and cooked rice. Stir-fry for 5 more minutes.

  4. Add the peas and stir fry for an additional few minutes.

  5. Serve immediately topped with spring onion and sesame seeds.

  6. Enjoy!


 






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