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Laksa-inspired Curry Soup

Laksa-inspired Curry Soup
Laksa-inspired Curry Soup

This rich in flavor laksa-inspired curry soup is insanely easy and quick to make. It takes approx. 30-35 minutes to make and it is a very comforting and filling weeknight dinner. This recipe is loved by vegans and flexitarians, and I’m sure your family will love it too!


🍽 Serves 4 🕘 30-35 minutes Difficulty: Beginner



  • 1 tsp turmeric powder

  • 1 tsp hot curry powder

  • 4 cloves of garlic, minced

  • 2 cm piece of ginger

  • 4 small bok choy

  • 100g of mushrooms

  • 3 cups of vegetable stock

  • 1 can of diced tomatoes

  • 2 x vermicelli noodles

  • 1 pack of firm tofu

  • Salt, pepper to taste


  • Coriander/cilantro, sesame seeds



  1. Prepare the ingredients. Cut the tofu into bite-size cubes. Peel and grate the ginger, mince the garlic, and cut the bok choy and mushrooms into quarters.

  2. Heat a little bit of oil in a large pan to medium. Add turmeric powder, hot curry powder, minced garlic, and grated ginger. Sauté for 3-4 minutes until fragrant.

  3. Add mushrooms and sauté for 3-4 minutes. Incorporate tofu and fry for a few more minutes, until browning.

  4. Pour diced tomatoes and vegetable stock in. Bring to a boil and place the lid on. Simmer for 5 minutes to let the flavors combine. Add vermicelli noodles and bok choy and place the lid on. Simmer for 10 more minutes, stir halfway through the process.

  5. Remove from the heat and serve topped with coriander/cilantro and sesame seeds.

  6. Enjoy!



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