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Lasagna soup

Lasagna soup
Lasagna soup

Cozy up with a bowl of hearty Lasagna soup. Wholesome and delicious – this butter beans and kale lasagna soup will bring you comfort, and your taste buds a real treat.


🍽 Serves 4 🕘 35-40 minutes Difficulty: Beginner



  • Cashew cheese/ Greek-style yogurt, and fresh parsley



  1. Prepare the ingredients.

  2. Warm the oil over medium heat in a large pan. Add frozen soffritto cubes and Italian herbs, and place the lid on. Let the cubes melt, this process should take approx. 4-5 minutes.

  3. Remove the lid and add passata. Mix well and simmer for a few more minutes.

  4. Pour in vegetable stock and bring to a boil over medium-high heat.

  5. Reduce the heat and add butter beans and broken lasagna sheets. Simmer over medium heat for 10-15 minutes, until the pasta is fully cooked through.

  6. Reduce the heat to medium-low, and add frozen kale. Simmer on medium-low heat for a few more minutes to let the kale cook. Add salt and pepper to taste.

  7. Serve topped with cashew cheese/Greek-style yogurt and fresh parsley.

  8. Enjoy!


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