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Vegan Pulled Jackfruit Nachos

Our favorite nachos, tender, flavorful and very easy to make.

🍽 Serves 3-4

🕘 45-50 minutes


  • 1 can jackfruit

  • 1 sachet nacho seasoning

  • 1 red onion (diced)

  • 1 medium tomato (chopped)

  • 1 can kidney beans

  • 1 can black beans

  • 1 can chopped tomatoes

  • 1 cup passata

  • Vegan cheese

  • Coconut yoghurt

  • Coriander to garnish

  • Jalapeno peppers

  • Nacho chips


  1. Prepare all the ingredients. Dice red onion.

  2. Rinse the beans and mix them together. Mix in ½ nacho seasoning. Put aside.

  3. Rinse and shred jackfruit. Mix in the remaining nacho seasoning and a dash of olive oil. Set aside.

  4. Fry diced red onion to golden. Add jackfruit and fry for 15-20 min until soft. Add chopped tomatoes, passata and beans. Cook for another 10 min. Preheat the oven to 160’C.

  5. Place nacho chips, jackfruit beans sauce and cover with grated cheese of your choice.

  6. Bake for 5-6 min.

  7. Top with coconut yoghurt and garnish with coriander and jalapeno peppers (both optional).

  8. Enjoy!


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