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Vegan French Toast

French toast speaks happiness to me. I couldn't imagine my life without it, so I veganized it.

It's just perfect - soft and juicy on the inside and crispy and so flavorful on the outside. Yum! I'm sure you will love it too.

🍽 Makes 4/ Serves 2

🕘 15-20 minutes


  • 4 slices of sourdough bread

  • 1/2 cup plant-based milk

  • 1/4 cup aquafaba

  • 4 Tbsp corn flour

  • Pinch of salt

  • 1/2 tsp cinnamon

  • 1 tsp raw sugar

  • 1 Tbsp vegan butter to fry


  1. In a bowl, combine with a fork or a whisk all the ingredients: milk, aquafaba, corn flour, sugar, cinnamon and a pinch of salt.

  2. Slice the bread and dip one slice in the mix. Flip and repeat.

  3. Heat a large frying pan to medium heat. Melt the butter. Place the first slice. Fry until golden, approx. 3-4min. Flip and fry for another few minutes. Repeat with all the slices.

  4. Serve with maple syrup and blueberries or other fruit of your choice.

  5. Enjoy! 💚


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