It’s easier than you think, packed with nutrients and so delicious! When I decided to ditch the eggs, I thought I would never be able to enjoy an omelette again, and I was so wrong! These lentil omelettes are amazing, and yet, healthy!
🍽 Serves 2 (makes 4 medium omelettes)
🕘 15-20 minutes
Ingredients
1 cup of red lentils
2 cups of hot water
½ tsp salt
½ tsp onion powder
¼ tsp turmeric
½ tsp nutritional yeast
2-3 Tbsp olive oil for frying
Vegetables of your choice: I used spinach, spring onion, avocado and sundried tomatoes
Instructions
Rinse lentils and soak them in 2 cups of hot water for 15+ minutes.
Place the lentils together with the water in the blender, and add salt, onion powder, turmeric, and nutritional yeast. Blend until smooth.
Heat the oil in a medium frying pan to medium-low. Pour ¼ of the mixture and spread evenly. Fry for 3-4 minutes. Place vegetables on one side of the omelette and fold the omelette in half.
Fry for 3-4 more minutes and serve.
Enjoy! 💚
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