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Roasted tomato gnocchi

Roasted tomato gnocchi
Roasted tomato gnocchi

Roasted tomato gnocchi - This is the ultimate comfort food, roasted tomato sauce with crispy on the outside and deliciously soft on the inside gnocchi. It comes together within 30 minutes, and the flavor is so amazing that you will want to add this dish to your weekly rotation! Trust me!


🍽 Serves 3 🕘 30-35 minutes Difficulty: Beginner



  • 5-6 Truss tomatoes

  • 5 sundried tomatoes

  • 4-5 garlic cloves

  • 1/4 tsp of cayenne pepper, or skip if you don’t like spicy food.

  • 1 Tbsp Red wine vinegar

  • 1 tsp raw sugar

  • 1 Tbsp Italian herbs (I used @mrsrogersnz )

  • 1 cup of vegetable stock

  • 1 pack of gnocchi (I used @sanremopasta Gluten-free Gnocchi, and they were delicious! )

  • Salt to taste


  • Fresh basil

  • Vegan parmesan (optional)



  1. Prepare the ingredients. Cut the tomatoes in half. Peel the garlic and thinly slice it.

  2. Preheat the oven to 200’C. Warm a little bit of extra-virgin olive oil on a large pan over medium heat. (ideally, you will want to use an oven dish such as @kitco.kitchencollection Shallow Casserole).

  3. Once the oil is well heated, add garlic, herbs, and slices. Saute for 3-4 minutes, until fragrant and lightly browning. Add the tomatoes. Saute for 5 minutes, flip and sauté for 5 more minutes. Pour red wine vinegar over the tomatoes and let the liquid evaporate for 2 more minutes.

  4. Place the dish in the oven and roast for 15 minutes.

  5. In the meantime, cook the gnocchi according to the instructions on the packaging.

  6. Pour vegetable stock into the blender. Remove the dish from the oven and place the tomatoes and the remaining garlic and juices into the blender. Add sundried tomatoes and salt. Blend until smooth.

  7. Place the gnocchi into the large pan, add a little bit of oil, and fry for 3-4 minutes, stir occasionally. Pour the sauce in and mix until well coated. Bring to a simmer and remove from the heat.

  8. Serve topped with fresh basil and vegan parmesan.


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