Zesty potato and spinach curry
- greenkaiaga
- Nov 7, 2023
- 2 min read
Updated: Jul 12
Omg, I haven’t made this curry in years. The joy when I achieved the familiar flavour was priceless. Do yourself a favor and try this curry! It comes together in about 35-40 minutes, and is insanely delicious. Zesty, fresh, creamy, and so flavorful! It’s a combination made in heaven!
🍽 Serves 3-4 🕘 35-40 minutes Difficulty: Beginner
Ingredients:
1 tsp of oil of your choice, I used rapeseed oil
1 ½ Tbsp of grated ginger
Zest from 1 lemon
4 garlic cloves
1 Tbsp curry powder, mild
4-5 medium potatoes
1 can of coconut cream
1 can/ 1 ½ cups of cooked and drained butter beans
¾ cup of water
2 cups of spinach
Salt to taste
Rice to serve and coriander/cilantro to garnish.
Instructions:
Prepare the ingredients. Peel the potatoes and cut them into 1-2 cm cubes. Chop spinach if needed. Zest the lemon, grate the ginger and garlic.
Place the potatoes in a pot, cover with filtered water, add salt to your preference, and boil the potatoes until tender.
In a large pan, warm the oil to medium heat. Add lemon zest, grated garlic and ginger, curry powder, and a pinch of salt. Sauté stirring frequently for approx. 3-4 minutes. Add ½ can of coconut cream and bring to a boil. Simmer for a few minutes to let the flavors combine.
Add potatoes, beans, water, and the remaining coconut cream. Bring to a boil, reduce the heat to low. Add spinach and simmer until wilted. Add salt to taste.
Serve with rice and garnish with coriander/cilantro.
Enjoy!
Watch a short tutorial on Instagram
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