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RECIPES
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It's all about the BEANS
Plant-based Christmas
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20 min
Lunch
Dinner
Breakfast and brunch
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Smoothies
Salads
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Round up
Vegetable Cannelloni
Mushroom Shepherd’s Pie with the best mashed potatoes
Creamy Vegetable Risotto
One pot Vegan Chorizo Gnocchi
Tuscan-style White Bean Bake
Sheet-Pan Blackened Tofu Bowl
Andalusia-inspired Potato and Green Bean Salad
20 minute Vegan Broccoli Lemon Pesto Pasta
Vegan Corn Zucchini Fritters
Maple Balsamic Glazed Carrots
Crispy Green Beans with za'atar, toasted hemp hearts, and almonds
BBQ Cauliflower Wings
Curried Lentils and Cauliflower Bake with Crispy Quinoa Topping
Coconut-Crusted Tofu in Sweet Chili Sauce
Ratatouille Pasta
Crunchy Cajun Tofu Bowl
Miso Garlic Noodles
Vegan Mince Tacos
15-minute Vegetable Stir Fry
Deconstructed Vegan Lasagna with Spinach and Mushrooms
Roasted Veggie Bowl with Creamy Chipotle Sauce
Vermicelli noodles with green beans and roasted almonds
Vegan Sausage Pasta Bake
Tofu Balls with Satay Sauce
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